Young chef m/w/d
last update on 01.08.2024
Full-time
Are you committed and creative?
You like to cook regional, seasonal or even something crazy?
Do you work in a structured way?
Then you've come to the right place!
Grow with us, your ideas and pioneering spirit are welcome.
Employer info
Information
Requirements
Our requirements
- Preparation of meals for pension guests, à la carte restaurant, buffet area
- Completed training as a chef with sound knowledge of food and products
- Knowledge of HACCP guidelines
- Team player, punctual and resilient personality
- Clean and economical way of working
Your tasks
- Logical thinking
- Team spirit
- High level of personal commitment
- Active assistance in the preparation and serving of daily meals, including breakfast buffet
- Helping to accept deliveries of goods
Offer
Payment according to collective agreement, with readiness for overpayment depending on qualification