Entremetier m/w/d
last update on 01.08.2024
Full-time /
Part-time /
Marginal
Are you committed and creative?
You like to cook regional, seasonal or even something crazy?
You work in a structured way and have organisational talent?
Then you've come to the right place!
Grow with us, your ideas and pioneering spirit are welcome
Employer info
Information
Requirements
Our requirements
- Preparation of meals for our pension guests, buffet area as well as for the á la carte restaurant
- Independent management and organisation of your post
- Team-oriented and motivated leadership
- Ensuring compliance with our standards
- Regulated working hours with a 5 or 6-day week
Your tasks
- Gastronomic training and several years of professional experience in gastronomy
- Organisational skills
- Logical thinking
- Team spirit
- High level of personal commitment
Offer
Payment according to collective agreement, with readiness for overpayment depending on qualifications