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Chef de Partie Patisserie (m/w/d) ab April

Fürstenhaus am Achensee Pertisau Hotelbetriebsgesellschaft mbH
last update on 14.01.2025
Full-time
  • Zubereitung von Süßspeisen und Desserts
  • Vertretung vom Postenchef
  • sachgemäße Lagerung und Behandlung aller Rohstoffe sowie Lebensmittel
  • Sauberkeit und Einhaltung der Hygienevorschriften (HACCP)
  •  
Employer info
Fürstenhaus am Achensee Pertisau Hotelbetriebsgesellschaft mbH
Bianca Holzmann
Seepromenade 26
6213 Pertisau
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Information

Requirements
  • Abgeschlossene Ausbildung zum Koch.
  • erste Erfahrungen in der Patisserie
  • Konversationssichere Deutschkenntnisse, gute Englischkenntnisse
  • Qualitätsbewusstsein.
  • Freude am Kochberuf.
  • Gute Umgangsformen.
  • Teamorientiertes Arbeiten.
  • respektvoller Umgang mit Kollegen.
  • Belastbarkeit/Stressresistenz.
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