Hotel Karlwirt

• We are a family-run 2-season business
• We show appreciation and recognition for your performance
• Free catering: Breakfast, lunch and dinner daily also on your days off
• You will work 4 or 5 days per week - Weekend duty is required for this position
• We make time for good conversation
• We are a respectful and joyful team with 30-35 employees.

• You are very well qualified and have organisational skills
• You have excellent German and English skills
• You like to talk on the phone and are familiar with reservation programmes and CRM programmes
• You accompany the guest from the telephone enquiry, through the arrival to the room, show the special features of our hotel and are a friendly contact person during the stay of our guests as well
• You are able to solve a wide variety of problems in a very skilful and diplomatic way
• Your positive charisma is appreciated by all
• You are helpful towards guests and colleagues
   

Do you love working with high-quality food and drinks?
Are you passionate about gastronomy and guest service?
Team spirit and a harmonious working environment are important to you?
Do flexible working hours currently fit into your lifestyle?

Then you are the right person for our team!

Your tasks:

• Host, consultant, salesperson
• Team-oriented work
• Implementing standards
• Ensuring constant quality in product and service

Our requirements:

• An outgoing personality, as well as a skilful and competent manner
• Professional experience in the hotel and catering industry or corresponding training
• Organisational and sales talent
• Knowledge of the usual cash register systems in the industry
  Creativity and fun at work
  Sales and advice on drinks
  Food service
  Breakfast service
  Setting up and looking after the various buffets
  Mise en place activity

Payment according to collective agreement, with readiness for overpayment depending on qualifications

You are motivated and already have experience in the gastronomy/bar sector?
Our team is looking for support in service!
As an active host, you offer our bar guests excellent service.

Our hotel guests and of course guests from the region as well as the whole team are looking forward to you!

Our requirements

• Completed training in the catering/hotel industry
• Professional experience in the 4* hotel industry in this or a similar position
• Pleasure in dealing with people and communication skills
• Good knowledge of English and other languages
• High level of personal commitment
• Contributing ideas to increase guest satisfaction
• Regulated working hours with a 5 or 6-day week

Your tasks

• Looking after and advising our guests
• Active sales
• Assistance during the evening service in the restaurant
• All preparatory and follow-up work incl. office work
• Guest entertainment

Payment according to collective agreement, with readiness for overpayment depending on qualifications

Are you committed and creative?
You like to cook regional, seasonal or even something crazy?
You work in a structured way and have organisational talent?
Then you've come to the right place!

Grow with us, your ideas and pioneering spirit are welcome

Our requirements

• Preparation of meals for our pension guests, buffet area as well as for the á la carte restaurant
• Independent management and organisation of your post
• Team-oriented and motivated leadership
• Ensuring compliance with our standards
• Regulated working hours with a 5 or 6-day week

Your tasks

• Gastronomic training and several years of professional experience in gastronomy
• Organisational skills
• Logical thinking
• Team spirit
• High level of personal commitment

Payment according to collective agreement, with readiness for overpayment depending on qualifications

You are motivated and already have experience in gastronomy?
Our team is looking for support in service!
As an active host, you offer excellent service to our pension and à la carte guests.

Our restaurant has been completely rebuilt and modernised.
Our hotel guests and of course guests from the region as well as the whole team are looking forward to you!

Our requirements

• Work experience in the catering trade
• Willingness to help and fun in dealing with guests and the team
• Organisational talent and high personal commitment
• Logical thinking
• Regulated working hours with a 5 or 6-day week

Your tasks

• Active host, consultant and salesperson
• Implementing standards
• Ensuring constant quality in product and service
• Team-oriented work

Payment according to collective agreement, with readiness for overpayment depending on qualifications

Your tasks

• Cleaning our high-quality black and white dishes and cutlery
• Keeping the kitchen area and the workplace clean
• Responsible handling of cleaning agents
• Cleaning the dishwashers according to HACCP guidelines
• Qualified waste disposal
• Regulated working hours with 6-day week

Your profile

Independent way of working 
Cleanliness and hygiene have the highest priority
Ability to work in a team and loyalty
Reliability, sense of responsibility and willingness to work
German language skills are an advantage

Your profile

• Independent way of working
• Cleanliness and hygiene have the highest priority
• Ability to work in a team and loyalty
• Reliability, sense of responsibility and willingness to work
• German language skills are an advantage

Payment according to collective agreement, with readiness for overpayment depending on qualifications

Your tasks

• Helping to design and produce various desserts, cakes, ice cream, pralines and dessert buffets
• Supporting the assigned area
• Working to the highest quality standards
• Compliance with HACCP guidelines 
   

Your profile

• Completed training as a cook or confectioner with sound knowledge of food and products
• Professional experience in this or a similar position
• Conscientious way of working
• Team player, punctual and resilient personality
• Clean and economical way of working

Bezahlung laut Kollektiv, mit Bereitschaft zur Überbezahlung je nach Qualifikation

Are you committed and creative?
You like to cook regional, seasonal or even something crazy?
Do you work in a structured way?
Then you've come to the right place!

Grow with us, your ideas and pioneering spirit are welcome.

Our requirements

• Preparation of meals for pension guests, à la carte restaurant, buffet area
• Completed training as a chef with sound knowledge of food and products
• Knowledge of HACCP guidelines
• Team player, punctual and resilient personality
• Clean and economical way of working

Your tasks

• Logical thinking
• Team spirit
• High level of personal commitment
• Active assistance in the preparation and serving of daily meals, including breakfast buffet
• Helping to accept deliveries of goods

Payment according to collective agreement, with readiness for overpayment depending on qualification

You are motivated and already have experience in gastronomy?
Our team is looking for support in our restaurant Langlaufstüberl!
As an active host you will offer excellent service to our numerous à la carte guests.

This rustic, completely renovated restaurant has 140 seats in the restaurant and 120 seats on the terrace. Our guests and the whole team are looking forward to meeting you!

Your tasks

• Reception and support of guests at your station
• Sale and advice on drinks
• Responsibility for one station
• Food service
• Beverage service 
• Mise en place activity

Your profile

• Professional experience as Chef de Rang in gastronomy or in the á la carte sector
• Pleasure in dealing with people
• Good command of English
• Communication talent and stylistically confident appearance

Payment according to collective agreement, with readiness for overpayment depending on qualification