Gourmet cuisine at Lake Achensee
With its award-winning fine dining and Michelin-starred restaurants, the Achensee region is not only a hub for sports and vitality but also a destination for exceptional culinary experiences. The combination of superb dining and breathtaking scenery has been popular for over five hundred years, ever since Austria’s sovereign princes and crowned heads discovered Lake Achensee. Today, the area around Tirol’s largest lake, which stretches like a fjord between the Rofan and Karwendel mountain ranges, is home to excellent hotels and restaurants. Gourmets appreciate both exquisite haute cuisine and authentic Tirolean dishes, prepared either in the traditional style or with a modern, creative twist. What most restaurants have in common is a deep love for the Achensee region and its local produce.
With incredible passion, the team of chefs at the award-winning Genießerhotels Alpin create outstanding, natural culinary creations that deliver authentic and unforgettable dining experiences. Furthermore, the Gründlers Gourmet Stüberl has been honoured with one Michelin star.
Anyone visiting Gründlers Genießer Wirtshaus Alpin will immediately notice the same talented team, Armin und Alexander Gründler, behind the exquisite creations as in the neighboring Gourmetstüberl, which has 4 toques. Guests can enjoy hearty, down-to-earth dishes inspired by the “Karwendel cuisine,” prepared with exceptional skill and care. To top it all off, Gründlers Genießer Wirtshaus has earned the prestigious “Bib Gourmand” award, which recognizes its remarkable combination of quality and value.
In the small and refined restaurant with only twelve seats, chef Stefanie Rieser delights her guests with traditional Tirolean specialties, skillfully enhanced with international influences.
